Asa Restaurants | Los Altos

Specialties: Our restaurant specializes in combining seasonal, locally grown produce with wild-caught seafood, and sustainably sourced hormone-and-chemical-free beef, poultry, and swine. Our Northern California offerings are strongly influenced from generations-old Spanish and Italian cuisines. We strive to create and exceptional experience of epicureanism, gracious and informed service, and a beautiful setting to enrich the lives of our guests. Established in 2017. This is the sister restaurant of ASA Los Gatos and was named after the owner's son.