Bombay Palace

Specialties: We take an approach to multi ethnic cooking that celebrates the very best of Indian foods. We run a lunch buffet weekdays and serve dinner seven days a week. We are known for our delicious dishes with extraordinary combinations of flavors, delicate seasonings, full flavored spices, yogurt based marinades and complex tastes. Our traditional Indian food is a stable in our community. Established in 1985. Since 1985, we at Bombay, have aspired to bring your table a menu that reflects the cosmopolitan culture and culinary specialities of Bombay, the gateway to India.Serving authentic North Indian food. Same chefs since the day we started.