Breizh Café

About

Breizh Café is a breton restaurant in Montréal, Québec. You can find it at 3991 Boulevard Saint-Laurent. In its own words: “The crêpe, a symbol of Breton gastronomy, can be eaten either as a savoury or sweet dish. For its savoury version, we follow the traditional recipe of High Brittany, using only buckwheat flour (gluten-free); the crêpes are then commonly referred to as "galettes".For its sweet version, the crêpe is prepared with a mixture of egg, wheat flour, sugar and milk.” For starters, buckwheat is not a cereal. It’s a flowering plant that reproduces by producing fruit seeds, and it’s a member of the polygonaceae family, which makes it a cousin of rhubarb and sorrel. It is the seeds of the plant that are used to make buckwheat flour. The kitchen focuses on breton cooking. Call +1 514-419-5634 or visit lebreizhcafe.com for menus, reservations and current details. Breizh Café is a local favourite in Montréal, and United Tribes lists it so newcomers, families and visitors from every community can discover great Canadian businesses near them.