Carmelita’s Mexican Restaurant

Specialties: Family Owned & Operated - Crafted with Corazon Alberto and Carmen Heredia began their journey in the 1940's, as migrant workers in this country. Their drive and work ethic paved the way for their lasting legacy. The first Carmelitas was established in 1962, in Roseville, CA. The Heredia contributions to the developing community as well as fresh delicious meals, made Carmelitas a favorite in the area. After more than two decades of dedication, they passed the torch down to their son, Clemente. Together with his wife Rosalba, they carried on the family tradition. In 1987, the Heredia family opened the doors to a second location in Fair Oaks, CA, where they were met with local embrace. Public support has made this establishment a long standing member of the Fair Oaks locale. Clemente Heredia and his family have created a unique place to enjoy food, drink, and company. Established in 1962. Alberto and Carmen Heredia began their journey in the 40's, as migrant workers in this country. Their drive and work ethic paved the way for their lasting legacy. The first Carmelita's was established in 1962, in Roseville, CA. The Heredia's contributions to the developing community as well as fresh delicious meals, made Carmelita's a favorite in the area. Their efforts were recognized when they were invited to dine with President Nixon and the President of Mexico. After more than two decades of dedication, they passed the torch down to their son, Clemente. Together with his wife Rosalba, they carried on the family tradition. In 1987, the Heredia family opened the doors to a second location in Fair Oaks, CA, where they were met with local embrace. Generation after generation, Carmelita's strives to deliver an exceptional dining experience.