Ciao Osteria

Specialties: Our restaurant is led by Chef Antonino Di Nicola who artistically prepares our authentic Italian dishes. Chef Antonino says "We're local now, but our roots are deep in Italian soil." Where we come from, food is a big deal. For us, meals are celebration of family, good food and culture. In our homes, we believe in exceptional ingredients, tradition and value - all of which carry over to what we offer at Ciao. Established in 2013. Our recipes have been in our family for generations, and our dishes are named for the people and places that mean the most to us. At Ciao we cook with love and take our time to craft distinctive dishes that aren't just filling, but deeply satisfying. It's just what we do for family. Our traditional Italian dishes are different because: We serve honest-to-goodness, Italian home-style cooking, skillfully prepared with respect for the finest ingredients we can search out.