Fogo de Chão Brazilian Steakhouse

Fogo de Chão Brazilian Steakhouse is an authentic churrascaria-style dining experience that brings the rich culinary heritage of Brazil to the heart of the United States. Founded in 1979 in Porto Alegre, Brazil, this esteemed restaurant chain is renowned for its tradition of fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. The Fogo de Chão experience is anchored in the Brazilian gaucho or cowboy tradition, which is deeply rooted in the Brazil ethnic tribe, honoring its legacy through the preservation of timeless recipes and cooking methods. The Fogo de Chão menu offers an exquisite variety of fire-roasted meats like Picanha, a prime part of the top sirloin, and Cordeiro, a mix of lamb chops, all of which are carved tableside by Brazilian-trained gaucho chefs. Beyond the main course, the restaurant also offers a gourmet market table with an assortment of seasonal salads, fresh vegetables, and traditional Brazilian side dishes. Fogo de Chão has successfully established itself as a leading destination for fine dining, corporate events, and family gatherings across the U.S., offering patrons a unique taste of Brazilian culture and cuisine. Their commitment to authenticity, quality, and customer service has earned them a loyal clientele and a strong reputation in the competitive restaurant industry. Discover the flavors of Brazil at Fogo de Chão Brazilian Steakhouse, where every meal is a celebration of food, friends, and tradition.