Jasmine Stony Brook University

Established in 2004. Sophisticated ambiance and authentic cuisine made with the best fresh ingredients are hallmarks of Jasmine owners Sushil Malhotra and Rajesh Bhardwaj. In 1984, Malhotra opened Dawat, for many years rated by Zagat as the best Indian restaurant in New York City. Bhardwaj was a food and beverage manager at the Taj Group of hotels, India's largest luxury hotel chain. Malhotra and Bhardwaj teamed to open the acclaimed Café Spice in New York City's Greenwich Village in 1998. Now, their Café Restaurant Group has expanded to eight locations, including New Jersey and Philadelphia, with more to come. The 8,300-square-foot facility accommodates more than 350 people and consists of a large open dining room as well as a private dining area for parties and special events. Both dining rooms are positioned near a glass storefront creating a connection to the outdoor pond and garden.