Restaurants
$$$
4.3 
About
Specialties: Bakery, Meat, Market, Restaurant Established in 2012. Family owned and operated, we bring a little piece of Oaxaca, Mexico to Los Angeles. Fresh 100 percent white corn tortillas are made daily, and we make carnitas, and deep fried pork skin on a daily basis. We import products from our home state of Oaxaca.
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+1 (323) 232-1541
Day
Timings
monday 
6:00 AM - 10:00 PM tuesday 6:00 AM - 10:00 PM wednesday 6:00 AM - 10:00 PM thursday 6:00 AM - 10:00 PM friday 6:00 AM - 10:00 PM saturday 6:00 AM - 10:00 PM sunday 6:00 AM - 10:00 PM Explore Similar Businesses
