La Tostaderia

Specialties: Senor Fish has authentic Mexican with the freshest seafood around! Established in 1985. Senor Fish started as one local Mexican restaurant in Eagle Rock, and has now expanded with locations South Pasadena, Echo Park, and DTLA.

Specialties: Indian Food, Wine & Beer Established in 2013. BADMAASH serves traditional indian flavors, but is not the typical indian restaurant. #Badmaash #BadmaashLA #BadmaashFarifax

Paraiso Restaurant, nestled in the heart of Los Angeles, is an authentic Mexican dining destination with a rich history and a unique tribal twist. As its name suggests, 'Paraiso' or 'Paradise,' the restaurant strives to offer a heavenly culinary experience that reflects the vibrant flavors and cultures of Mexico. The restaurant proudly draws its inspiration from Mexico's ethnic tribes, incorporating their traditional ingredients and cooking methods into the menu, offering a truly unique and authentic Mexican dining experience that is rare to find. From the handmade tortillas, reminiscent of rural Mexican kitchens, to the wide array of zesty salsas and tantalizing entrees, every dish at Paraiso Restaurant is prepared with meticulous attention to detail, bringing the essence of Mexico to your plate. This commitment to authenticity extends beyond the menu, with the restaurant's rustic décor echoing the natural beauty and vibrant colors of Mexican landscapes, creating a warm and inviting atmosphere. Paraiso Restaurant deeply values its community, regularly hosting cultural events and celebrations that foster a sense of unity and appreciation for Mexican heritage. Their customer service is unparalleled, with a friendly and knowledgeable staff that enhances the dining experience, making every visit memorable. Serving both the local Mexican diaspora and food enthusiasts, Paraiso Restaurant is a beacon of cultural preservation, community engagement, and culinary excellence.

Specialties: While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again. Established in 1980. In 1980, the very first American El Pollo Loco opened on Alvarado Street in Los Angeles where El Pollo Loco quickly became a local favorite. Now with more than 480 company-owned and franchised restaurants in Arizona, California, Louisiana, Nevada, Texas and Utah, El Pollo Loco is expanding its presence in key markets through a combination of company and existing and new franchisee development. Visit us on our website!

Villa Moreliana is a vibrant gem nestled in the heart of Los Angeles's bustling Grand Central Market, serving as a culinary ambassador for Mexico's rich ethnic tapestry. This restaurant stands out in the urban landscape, offering an authentic taste of Mexico's diverse food culture. Specializing in the traditional cuisine of Mexico's ethnic tribes, Villa Moreliana provides an enriching dining experience that transcends the ordinary. The restaurant's offerings are as unique as they are flavorful. Each dish is a testament to the culinary heritage of Mexico, prepared with love and respect for the age-old recipes that have been passed down through generations. The customer experience at Villa Moreliana is exceptional, characterized by warm hospitality and attentive service. The restaurant's historical significance is deeply rooted in its commitment to preserving and promoting Mexican tribal cuisine. It is not just a restaurant; it is a cultural institution that serves the community by offering a distinctive dining experience that educates the palate and enriches the soul. Villa Moreliana stands as a testament to the diversity, vibrancy, and richness of Mexican culture, serving as a culinary bridge that connects the past with the present.

Specialties: Street Tacos located in the heart of Little Tokyo Established in 2017. Big Os tacos LA (tacos estilo mio )was established in little Tokyo street tacos and has been operating for the last 2 years

Tacos Tumbras a Tomas, nestled in the heart of Los Angeles, is a vibrant culinary gem that shines a spotlight on the rich tapestry of Mexican cuisine. Operating in the Restaurant category, it serves as an inviting culinary gateway, offering a taste of Mexico's ethnic tribal heritage through its authentic and delicious dishes. The uniqueness of Tacos Tumbras a Tomas lies in its commitment to preserving traditional Mexican cooking techniques, where each taco is a flavorful journey into Mexico's culinary heritage. The restaurant not only offers a variety of lip-smacking tacos but also provides an immersive customer experience. From the moment you step inside, you're embraced by the warm, inviting atmosphere, the tantalizing aroma of fresh tacos being prepared, and the rhythmic hum of a bustling kitchen. Despite its modern setting, the restaurant carries a historical significance, serving as a cultural ambassador for Mexican cuisine in Los Angeles for years. It has built a reputation for its exceptional tacos, with each bite providing a delightful burst of flavors that captures the essence of Mexico. Serving the community, Tacos Tumbras a Tomas has become a symbol of unity and diversity, bringing people together over a mutual love for great food. Its commitment to authenticity, quality, and exceptional customer service have made it a beloved culinary destination for both locals and tourists alike.