Las Tablas Colombian Steakhouse

Specialties: Las Tablas offers popular dishes such as the Bandeja Paisa, Matrimonio and their grilled skirt steak, perhaps the best in Chicago; also seafood such as grilled shrimp, calamari and octopus. It also serves an excellent "pollo al ajillo" and empanadas that are possibly the best in all of the Midwest. Las Tablas yuca is crunchy and the steaks filled with a great flavor. Host your private event with us, we offer private and semi-private event spaces. "What differentiates our restaurant from other Colombian and South American restaurants is our seasoning. Only two people in the world can make it: My father and myself," says Farid Leonardo Suárez, who would like to go back to school to continue his graduate studies. In fact, it is the family's seasoning secret recipe what has made Las Tablas a popular place of friends and family gatherings in Chicago.