4.3 
About
Specialties: Fresh Seafood, Fine meats, Tapas with International Flare Established in 2014. Experienced restaurant owner, opening a new adventure. Smaller and quaint dining room. Chef Silver Canul , presenting food from his Mayan heritage, and French training.
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+1 (707) 961-0211
Day
Timings
monday 
11:00 AM - 8:30 PM tuesday 11:00 AM - 8:30 PM wednesday 11:00 AM - 8:30 PM thursday 11:00 AM - 8:30 PM friday 11:00 AM - 8:30 PM saturday 11:00 AM - 8:30 PM sunday 11:00 AM - 8:30 PM Explore Similar Businesses
