Mi Cocina

Specialties: Our uniquely upscale Tex-Mex restaurant places an emphasis on using only the freshest, highest quality ingredients complemented by warm, friendly and professional service. This winning combination has diners lining up outside the door. Mi Cocina is owned and operated by M Crowd Restaurant Group, which is privately held, and currently has restaurants in Dallas/Fort Worth, Texas with plans to open additional locations nationally. Established in 1991. Founded in Dallas in 1991 Bob McNutt, Ray Washburne, Dick Washburne and Tex-Mex veteran Michael "Mico" Rodriguez joined together to develop a new idea in traditional Mexican restaurants. They opened Mi Cocina (My Kitchen) in a modest 12 table space in the Preston Forest neighborhood of Dallas, Texas. As word spread and loyal customers grew, a second location in Dallas opened in Highland Park Village just two years later and a Tex-Mex restaurant legend was born.