Pasand Indian Cuisine

Specialties: Step into a colorful world and revel in the flavors of North and South Indian cuisine when you visit Pasand. Whether you're celebrating with a special dinner, enjoying a quiet lunch, or getting the whole family together, we have a dish and a dining area for you. In addition to our everyday table service, we have a lunch buffet seven days a week as well as a banquet hall and catering options. Established in 1996. Pasand was first opened in July 1996 in Richardson, TX by GP Reddy, SVSRK Reddy, and VN Reddy with more than a decade of experience from the most popular Indian restaurant in California and with the most popular management skills from the restaurant in Hyderabad, India. We are a family-run and -owned restaurant. After the popularity of Pasand restaurant in Richardson, TX, we started another restaurant in Irving, TX in 2000.