Ruta’s Fresh Indian Fare

Specialties: Ruta’s Fresh Indian Fare is made for the way we eat today: light, bright, and entirely customizable. Build your own Indian bowl—rice, quinoa, or fresh greens—or your own NaanMelt. Our modern take on Indian cuisine uses Ayurvedic principles to maximize nutrition and flavor with none of the heaviness. Chef, cookbook author, and serial restaurateur Ruta Kahate draws from the four corners of India and her experience in California and Goa to create a menu that's light, bright, and healthful. Expect bold flavors. Established in 2012. For several years, Ruta's Cafes were known for fresh, wholesome food in Goa, a tropical paradise on India's west coast. In 2020, Ruta moved her business and family to Milwaukee. This is her second restaurant here.