Shamshiri Restaurant

I family comes from a long line of restaurateurs. That is why creating and serving good food is in my heart and soul. I started my professional work at my uncle’s restaurant in 1976 at “The Sunset House” restaurant in Hollywood. After that, I became a chef at the House of Iran (Golestan), which belonged to the Royal King of Iran. In 1981, I opened the first Shamshiri. At Shamshiri Grill, we are dedicated to quality and the spirit of hospitality.