Tacomiendo

Specialties: Tacomiendo specializes in delicious and authentic Mexican food that is prepared to order and with fresh ingredients. Established in 2000. Ismael Diego was born in Oaxaca, Mexico and came to the U.S. in his teens during the 1970's. Working tirelessly during his 20's at various restaurants throughout Los Angeles, he decided to open his own Mexican restaurant in 2000. Alongside his wife Yolanda, Tacomiendo was opened in the heart of Culver City, CA. Six years later, a second Tacomiendo was opened in West Los Angeles. Both their efforts in providing fresh, delicious, and authentic Mexican food has allowed Tacomiendo to gather a large following of loyal and satisfied customers throughout the years. A third location will be opened in the Fall in Montebello, CA.