The Yellow Chilli of Georgia

Specialties: Master Chef Sanjeev Kapoor's upscale authentic North Indian restaurant at John's Creek, GA. The gourmet North Indian cusine made with no artificial food colors, with a variety of spices and local fresh ingredients, everything made from scratch. The food is made with the right spice levels and oil, great for taste buds and health. The menu also consists of Vegan and Gluten free dishes. We have a full bar with limited signature cocktails, mocktails and a variety of wine and spirits. Established in 2018. Master Chef Sanjeev Kapoor's upscale authentic North Indian restaurant at John's Creek, GA, offers gourmet Indian food, with no artificial food colors, with a variety of spices and local fresh ingredients, everything made from scratch. The food is made with the right spice levels and oil, great for taste buds and health. The menu also consists of Vegan, Gluten free and Jain (no onion, garlic) dishes. We have a special bar menu with limited signature cocktails, mocktails and a variety of wine and spirits.