A Mushroom Experience Dinner at Indian Ladder Farms with Chef Dave Chaiken

A Multiple Course Mushroom Forward Dinner at Indian Ladder Farms right in the Clear Mountain Room Chef David Chaiken will be crafting an incredible plant and fungi based evening for us. This evening's meal will take place in the Clear Mountain Room at Indian Ladder Farms Fully VEGAN and Gluten Free ILFC&B will set up a bar and be open throughout the evening for beverage purchases. Drinks and graze 6 - 6:30pm. First course served at 6:30. Graze: Indian Ladder Warm Cider Cheese Fondue with Morels and Collar City Beech Mushroom, Garlic Crusts, Grilled and Fresh Apple, Crispy Fingerlings, Broccoli, Roast Harvest Peppers and Sweet Grilled Onion. I. Collar City Forest Floor Soup with Leeks and Dill II. King Trumpet Millet Cake with Beet, Butternut and ILF Apple Chutney III. Collar City Hunter’s Stew with Mixed Mushrooms, Roast Roma’s & Gremolata IV. Flammerie with Candy Cap Mushroom, Indian Ladder Apple, Cranberry Ginger Jam and White Chocolate & Chaga Dust Vegan + Gluten Free Live music by Tonya Abernathy and Nick Bisanz

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