Komaaj Anniversary Party - Celebrating 10 Years!

Join us to celebrate Komaaj Project's tenth year anniversary along with the first anniversary of our brick and mortar location! Komaaj Food Group started as a passion project in 2015 by our founding Executive Chef, Hanif Sadr, who as a new immigrant wanted to introduce the rich culinary traditions of the Northern Iranian cuisine and his own family recipes through a series of pop-up dining experiences in the Bay Area. Today, at our restaurant and wine bar in the Mission/Bernal Heights neighborhood of San Francisco, Komaaj continues to provide unique and tasty mazze and platters, alongside our curated wines while offering specialty products to take home from our Pila Bazaar.  We welcome you in celebrating Komaaj’s decade long journey to bring the diverse culinary experience of Northern Iran to the Bay Area and our first anniversary of our brick & mortar location at Bernal Heights! Get ready for our signature mazze menu and platters alongside an open bar that showcases the aroma of our regional wines.

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